100g/袋;500克/袋;1kg/袋;25千克/桶
Organizational Form | Uniform Powder, No Caking |
Color | Light Yellow Or Brown Powder |
Taste And Smell | With This Product Unique Taste And Smell, No Smell |
Impurity | No Visible Exogenous Impurity |
Bulk Density(g/ml) | 0.26 |
Protein(%) (Dry basis) | 83.0 |
Peptide(%)(Dry basis) | 75.0 |
Moisture(%) | 4.80 |
Ash(%) | 5.18 |
pH(6.67%) | 6.12 |
Average Molecular Weight(Dal) | <3000 |
Heavy Metals(mg/kg) | Pb≤0.9 |
Total Bacteriast(CFU/g)n=5, c=2, m=104, M=5×105 | 60 |
Coliforms(MPN/g)n=5, c=2, m=10, M=102 | <3 |
Mold(CFU/g) | 0 |
Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus) | Not Detected |
Average Molecular Weight | <1000Dal |
Source | Pea Protein |
100g/袋;500克/袋;1kg/袋;25千克/桶
存放在阴凉、干燥、通风的地方。
2-8°C
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豌豆蛋白全氨基酸有助于头发增容、抗衰老、细胞再生、抗氧化、调理和强化性能。选择Gihi化学品豌豆氨基酸。
有助于刺激和加强毛囊干细胞,这有助于促进头发生长和防止脱发。